The Proteins That Can Be Effected By Glyphosate – Stephanie Seneff, PhD – Interview
Stephanie Seneff, Ph.D.
• Book – The Glyphosate Effect: How the World’s Most Common Herbicide Is Undermining Your Health and What You Can Do About It
Stephanie Seneff is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. She received the B.S. degree in Biophysics in 1968, the M.S. and E.E. degrees in Electrical Engineering in 1980, and the Ph.D degree in Electrical Engineering and Computer Science in 1985, all from MIT. For over three decades, her research interests have always been at the intersection of biology and computation: developing a computational model for the human auditory system, understanding human language so as to develop algorithms and systems for human computer interactions, as well as applying natural language processing (NLP) techniques to gene predictions. She has published over 170 refereed articles on these subjects, and has been invited to give keynote speeches at several international conferences. She has also supervised numerous Master’s and PhD theses at MIT. In 2012, Dr. Seneff was elected Fellow of the International Speech and Communication Association (ISCA).
# StephanieSeneff #GMOs #GeneticallyModifiedFood #GMCrops #FoodSafety
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