New 2022 – Plant-Based Diets In Kidney Disease – Shivam Joshi, MD
Dr Shivam Joshi, MD
#DrShivamJoshi #PlantBased #WholeFoods
00:03:07 Approximately 1 In 3 Adults With Diabetes May Have Chronic Kidney Disease
00:16:47 Vegetable Protein Causes Less Hyperfiltration Than Animal Protein
00:32:03 Dietary Proteins Of Animal Origin, Are The Principal Source Of Acid Generation
00:40:27 Eating A Vegetarian Diet Have Been Associated With A Lower Risk Of Kidney Stones
00:55:22 Do High Potassium Levels Increase Risk For Chronic Kidney Disease?
01:13:59 Are There Problem Plant Foods For Chronic Kidney Disease?
01:32:36 Does Drinking Water Regularly Help Prevent Kidney Stones?
01:41:59 What’s The Best Way To Screen For Chronic Kidney Disease?
Dr Shivam Joshi, MD, is a board-certified physician and Clinical Assistant Professor, Department of Medicine at NYU Grossman School of Medicine.
Dr Shivam Joshi interest is in plant-based health and evolutionary diets. He currently is a nephrology fellow at the University of Pennsylvania. He received his BS from Duke University and his MD from the University of Miami.
He completed his residency in internal medicine at the University of Miami/Jackson Memorial Hospital.
Dr. Joshi has published over a dozen scientific articles on various topics in medicine. He is currently writing a book on the adverse health effects of a carnivorous diet.
To Contact Dr. Shivam Joshi, M.D. go to afternoonrounds.com
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