Is There Such Thing As A Safe Level Of Pesticides In Our Food? by Carey Gillam
Carey Gillam is a veteran investigative journalist, researcher and writer with more than 25 years of experience covering corporate news, including 17 years as a senior correspondent for Reuters international news service. She has specialty knowledge regarding the rise of biotech crop technology and associated rise in pervasive pesticide use in our food production system. Gillam works now as research director for the nonprofit consumer group U.S. Right to Know.
Gillam has won several industry awards for her work and been recognized as one of the top journalists in the country covering food and agriculture. She is a frequent commentator on broadcast programs and appears as a public speaker at conferences and universities to share her knowledge of hotly debated issues involving food and agriculture. Her new book “Whitewash-The Story of a Weed Killer, Cancer and the Corruption of Science” was released in October 2017.
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